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CHICKEN CASSEROLE (SHIRLEY CREEVY) Recipe

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This recipe for CHICKEN CASSEROLE (SHIRLEY CREEVY) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Stove Top stuffing mix as directed on packages, except use only 1 c. water per box and 1/2 stick oleo per box.

Put 1/2 mixture in bottom of casserole and reserve the rest.

Take 2 c. cooked chicken
1 c. mayo
1/2 c. diced celery
1/2 c. diced onion
Mix together and lay on top of stuffing.
Take 3 eggs and 1-1/2 c. milk and beat together.
Directions:
Directions:
Carefully pour over chicken mixture. Top with reserved stuffing and refrigerate overnight. At baking time, top with 1 can undiluted cream of mushroom soup. Bake 1 hour at 350.

 

 

 

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