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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CAP’N CRUNCH CHICKEN Recipe

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This recipe for CAP’N CRUNCH CHICKEN is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Cap’n Crunch cereal
1-1/2 c. Cornflakes
1 egg
1 c. milk
1 c. flour
1 tsp. onion powder
1 tsp. garlic powder
½ tsp. black pepper
2# chicken breast cut into 1 oz. tenders
Vegetable oil for frying
Directions:
Directions:
Coarsely grind or crush the Cap’n Crunch and Cornflakes and set aside.
Beat the egg with milk. Set aside. Stir together the flour, onion and garlic powders and black pepper. Set aside. Dip the chicken pieces into the seasoned flour. Move around to coat well, then shake off excess flour. Dip into the egg mixture, coating well, then into the Cap’n Crunch/Cornflake mixture, coating well. Heat oil to 325. Drop coated chicken tenders carefully into the oil and cook until golden brown and fully cooked – 3-5 minutes depending on the size of the tenders. Drain and serve immediately with sauce.

 

 

 

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