BRUNCH TURNOVERS Recipe

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Category:	Category: Main Dishes

Ingredients:	Ingredients: 1-17-1/2 oz. pkg. (2 sheets) frozen puff pastry 2 T. finely chopped onion 1 T. margarine or butter 1 beaten egg 1 c. shredded Swiss cheese 2/3 c. finely chopped fully cooked ham 1 T. snipped parsley 1 tsp. dried dillweed or 1 T. snipped fresh dillweed Dash garlic powder Dash pepper

Directions:	Directions: Let frozen pastry stand at room temp about 1 hour or until thawed. In small saucepan cook onion in hot margarine til tender but not brown. For filling, in a medium mixing bowl combine egg, cheese, ham, parsley, dillweed, garlic powder, and pepper. Stir in onion mixture; set aside. Cut each pastry sheet into quarters. (You should have eight 5" squares.) Place about 3 T. of the filling just off center on each square. Moisten edges with water; fold in half diagonally. Seal edges by pressing with tines of a fork or fingers. Place turnovers on ungreased baking sheet. Bake 400 about 25 minutes. Serve hot. Makes 8 turnovers.

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BRUNCH TURNOVERS Recipe

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