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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BOW TIE PASTA Recipe

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This recipe for BOW TIE PASTA is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# ground beef
3 cloves garlic, crushed
2 c. chopped fresh tomatoes or 28 oz. can diced tomatoes
¾ tsp. Salt and ¼ tsp. Pepper
1-1/2 c. uncooked bow tie pasta
2 T. sliced fresh basil
3 T. grated Parmesan cheese
Directions:
Directions:
Brown beef and garlic, drain and stir in tomatoes, salt and pepper. Cook over medium heat for 5 minutes. Meanwhile cook pasta; drain, toss with beef mixture and basil and sprinkle with cheese.

 

 

 

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