Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

BEEF TENDERLOINS WITH PEA PODS AND MUSHROOMS (Judy Kratzer) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BEEF TENDERLOINS WITH PEA PODS AND MUSHROOMS (Judy Kratzer) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2# tenderloin (sliced very thin)
1/2 c. sliced mushrooms (4 oz.)
2 c. pea pods (2-6 oz. pkgs.)
2 T. peanut oil
1 tsp. salt

Marinate for beef:
1 T. red wine
2 T. soy sauce
2 tsp. cornstarch
Directions:
Directions:
Marinate beef for 5 minutes. Heat oil. Add beef and marinate, sauté over high heat/add pea pods and mushrooms. Cook stirring constantly til thickened. Serve over rice. Real good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

517W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!