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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BARBECUE PORK RIBS Recipe

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This recipe for BARBECUE PORK RIBS is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. catsup
1 c. water
2-3 T. Worcestershire sauce
1 tsp. chili powder
1 tsp. celery seed
1/4 tsp. salt
1/4 tsp. bottled hot pepper sauce
3-4# meaty spareribs, cut into pieces.
Directions:
Directions:
For sauce, in small saucepan, combine catsup, water, Worcestershire sauce, chili powder, celery seed, salt, and hot pepper sauce. Bring to boiling; reduce heat. Simmer, uncovered for 5 minutes. Set aside.

Cook spareribs on the grill, brush sauce onto both sides of the spareribs.

 

 

 

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