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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fruit Salad (with OJ, Sour Cream and Vanilla Pudding) Recipe

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This recipe for Fruit Salad (with OJ, Sour Cream and Vanilla Pudding) is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained and cut into bite-size pieces
1 can (11 ounces) mandarin oranges, drained
3 bananas, sliced
2 unpeeled red apples, cut into bite-size pieces
FRUIT SAUCE:
1 cup cold milk
3/4 cup sour cream
1/3 cup orange juice concentrate
1 package (3.4 ounces) instant vanilla pudding mix
Directions:
Directions:
In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.

 

 

 

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