"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cauliflower and Potato Curry Recipe

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This recipe for Cauliflower and Potato Curry, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chitra Krishnan, Sr. BAC, Ambulatory
Added: Wednesday, November 5, 2008


1 cauliflower, cut into florets
1 thinly sliced onion
1 tsp. ginger garlic paste
3 potatoes, cubed
1/2 tsp. red chili powder
1 tsp. cumin seeds
1/2 tsp. coriander powder
1/2 tsp. turmeric powder
1 tsp. olive oil
3 tomatoes, chopped
Salt to taste
Coriander leaves

Heat oil in a pan over medium heat and saute with cumin seeds, ginger garlic paste and onions and cook for 5 minutes. Add chopped tomatoes, chili powder, turmeric, coriander powder and cook until oil separates from the ingredients. Add potatoes, water and salt and cook for a few minutes until the potatoes are tender. Add the cauliflower and cook for 10 minutes. Lower the heat and simmer for 15 mins. or until the vegetables are tender. Garnish with coriander leaves.




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