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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cauliflower and Potato Curry Recipe

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This recipe for Cauliflower and Potato Curry is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cauliflower, cut into florets
1 thinly sliced onion
1 tsp. ginger garlic paste
3 potatoes, cubed
1/2 tsp. red chili powder
1 tsp. cumin seeds
1/2 tsp. coriander powder
1/2 tsp. turmeric powder
1 tsp. olive oil
3 tomatoes, chopped
Salt to taste
Coriander leaves
Directions:
Directions:
Heat oil in a pan over medium heat and saute with cumin seeds, ginger garlic paste and onions and cook for 5 minutes. Add chopped tomatoes, chili powder, turmeric, coriander powder and cook until oil separates from the ingredients. Add potatoes, water and salt and cook for a few minutes until the potatoes are tender. Add the cauliflower and cook for 10 minutes. Lower the heat and simmer for 15 mins. or until the vegetables are tender. Garnish with coriander leaves.

 

 

 

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