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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Twice-Baked Potatoes with Bacon Recipe

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This recipe for Twice-Baked Potatoes with Bacon is from My Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 baking potatoes (2-1/2 lb.)
1/2 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
4 slices OSCAR MAYER Bacon, crisply cooked, crumbled
Directions:
Directions:
HEAT oven to 400°F. Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F.

CUT thin slice from top of each potato. Discard tops of potatoes.

SCOOP out centers into medium bowl, leaving 1/8-inch-thick shells. Beat potatoes with mixer 1 min. Add milk and cream cheese; beat until fluffy.

SPOON into shells; top with bacon. Place in shallow baking dish. Bake 20 min. or until heated through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hr 15 Min

 

 

 

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