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Chocolate Oatmeal Drops Recipe

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This recipe for Chocolate Oatmeal Drops is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 tablespoons cocoa powder
½ cup milk
1 stick butter
½ cup peanut butter
3 cup 1 minute quick oats
1 teaspoon vanilla
Directions:
Directions:
Combine sugar, cocoa powder, milk, and butter on the stove. Cook until melted. Let the mixture boil for exactly 1 minute then remove from heat. Add peanut butter, oats, and vanilla quickly. Once mixed well, drop spoonfuls onto wax paper and let cool and set up. Can stay out at room temperature or be refrigerated.
Personal Notes:
Personal Notes:
These are super yummy to eat, but I have a hard time getting them to set right sometimes. You have to really time yourself when boiling the oatmeal.

 

 

 

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