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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Portabella Mushroom Sandwich Recipe

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This recipe for Portabella Mushroom Sandwich is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Portabella mushroom caps
Roasted red peppers
Mozarella cheese or goat cheese
Spinach leaves
Balsamic vinegar
Your favorite bread or oversized buns
Directions:
Directions:
Remove the stem from the mushroom and wash the cap. Soak the portabella mushroom in balsamic vinegar until the mushroom soaks it up. It will soak it up very fast so you don't have to use too much. Grill or cook the mushroom in a skillet until done (takes less than 5 minutes). Place the cheese on the hot mushroom and put on lightly toasted bread. Top with roasted red peppers and cheese. Top with spinach and enjoy.
Personal Notes:
Personal Notes:
This is one of my favorites so I have tried a lot of variations, but it is always good.

 

 

 

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