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Chicken Chili Stew Recipe

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This recipe for Chicken Chili Stew is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t olive oil
2-3 chicken breasts cut in 1/2 to 1 inch cubes
2 cloves of garlic
1 medium onion
1 bell pepper (any color)
2 cans diced tomatoes (or substitute 1 w/ Rotel)
1 can black beans drained
1 can pinto beans drained
1 c. salsa
1 t. chili powder
1 t. cumin
1/2 t. salt
tortilla chips
grated cheese
sour cream
avocado
Directions:
Directions:
Heat olive oil in large pot. Add chicken, garlic, onions and peppers and cook until chicken loses pink color. Add tomatoes, beans, salsa, chili powder, cumin and salt and cook over medium heat for at least 30 minutes. Serve with chips, salsa, cheese, avocado and sour cream.
Number Of Servings:
Number Of Servings:
At least 8-10
Preparation Time:
Preparation Time:
45 mins

 

 

 

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