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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Zucchini Boats Recipe

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This recipe for Zucchini Boats is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium zucchini
3/4 lb of ground beef
1 small onion, chopped
1/2 c. sliced fresh mushrooms
1/2 c. chopped red pepper
1/2 c. chopped green pepper
1 c. shredded cheddar cheese
2 T. ketchup
Salt and Pepper to taste
Directions:
Directions:
Trim ends of zucchini. Cut in half lengthwise; scoop our pulp leaving a 1/2 in. shell. Finely chop pulp. In a skillet cook beef, pulp, onion, mushrooms, and peppers over medium heat until meat is no longer pink; drain. Remove from heat, add ketchup, 1/2 c. cheese, salt and pepper; mix well. Spoon into zucchini shells. Place in greased 9x13 pan. Sprinkle with remaining cheese. Bake uncovered at 350º for 30 minutes or until zucchini is tender
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great use for all your garden zucchini!

 

 

 

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