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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Stuffed Acorn or Spaghetti Squash Recipe

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This recipe for Stuffed Acorn or Spaghetti Squash is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Acorn Squash (halved and seeded)
1 c. water
1 lb. ground beef
1/2 c chopped onion
1 tsp. minced garlic
2 T. olive oil
1 T. balsamic vinegar
2 tomatoes diced
1 can corn
1 can diced green chilies
1 egg
Grated cheese
Salt and Pepper to taste
Directions:
Directions:
Cut squash in half, take out seeds. Lay belly down in pan. Pour water into pan, cover with tin foil and bake at 375 º for 1 hour. Turn over and butter.
Brown beef with onion, and garlic. Stir in olive oil, balsamic vinegar, tomatoes, corn, green chilies, egg, and salt and pepper. Scoop mixture into cooked squash, sprinkle with cheese. Bake with tented foil 30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I don't know if the amounts are perfect so just tasted the meat mixture before adding the egg.

 

 

 

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