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CANADIAN BEEF AND PORK PIE (TOUTIERRE) Recipe

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This recipe for CANADIAN BEEF AND PORK PIE (TOUTIERRE) is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lb pork hamburger (or ground venison)
1 onion
1/2 tsp sugar
1/4 tsp cloves
1/2 cup water
2 tsp salt
1/4 tsp allspice
1 tsp poultry season
1/2 cup mashed potatoes
Directions:
Directions:
Cook onions and meat slowly until pink is gone. Add dry ingredients, stirring thoroughly. Add water; simmer for 1/2 hour; cool and add potatoes. Place mixture in 9-inch pie pan.

Bake at 450 for 10 minutes then bake at 425 for 50 minutes.

 

 

 

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