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Brown Sugar Meringue Recipe

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This recipe for Brown Sugar Meringue is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1/4 tsp cream of tartar
6 tbsp brown sugar
1/2 tsp vanilla
Directions:
Directions:
Beat egg whites and cream of tartar until foamy. Beat in brown sugar gradually and continue beating until stiff and glossy. Fold in vanilla.

Top pie and bake at 400º for 8 to 10 minutes until a delicate brown.

 

 

 

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