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Knepfla Soup Recipe

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This recipe for Knepfla Soup is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SOUP:
6 potatoes, peeled & diced
2 onions, chopped
1-2 carrots, diced small
1/4 cup chicken bouillon granules
1 (13 oz) can evaporated milk
1 tsp parsley flakes
1/3 cup butter
5 cups water
pepper
chives (optional)

KNEPFLA:
1 cup flour
1 egg
1/2 cup water
Directions:
Directions:
Put all ingredients into kettle, except evaporated milk and chives. Cook until tender. If desired, mash vegetables when tender. Add milk and chives, bring to a boil.

Make knepfla and spoon into hot soup. Simmer 10 minutes and serve.

 

 

 

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