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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Elephant Stew Recipe

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This recipe for Elephant Stew is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium size elephant
2 rabbits (optional)
salt and pepper
Directions:
Directions:
Cut elephant into bite sized pieces. This should take about 2 months. Brown and add salt and pepper to taste. Add enough water to make a rich brown gravy. Cook over a kerosene fire for about 4 weeks at 425º. This serves 3911 people. If more are expected, add the rabbits, but only if necessary because most people don't like hares in their stew.
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Personal Notes:
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