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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beer Bread Recipe

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This recipe for Beer Bread is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self rising flour
3 tbsp sugar
12 oz can of beer (warmed to room temp not open)
2-3 tbsp butter
Directions:
Directions:
Mix ingredients together and pour into a greased 9x5 inch loaf pan. Melt butter and pour over bread and bake.

Bake at 350º for 60-80 minutes. When done baking, remove from the oven and let sit 10 minutes before removing from pan.

Serve with honey butter.
Personal Notes:
Personal Notes:
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