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Warm Winter Lemon Cake Recipe

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This recipe for Warm Winter Lemon Cake is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
2 cups cold milk
1 1/4 cup water
2 package (4 serving size) lemon instant pudding
1/3 cup sugar
2 tbsp powdered sugar
Directions:
Directions:
Preheat oven to 350º.

Prepare cake batter as directed on package. Pour into greased 9x13 inch cake pan and set aside.

Pour milk and water into a large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk for 2 minutes or until well blended. Pour over batter. Place cake pan on cookie sheet to catch any sauce that may bubble over during baking.

Bake for 55-60 minutes or until wooden toothpick comes out clean. Cool 20 minutes. Sauce will thicken as it cools. Sprinkle with powdered sugar.

Spoon into serving dishes to serve warm and store leftovers in the refrigerator.

 

 

 

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