"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Apple Sweet Potato Bake Recipe

  Tried it? Rate this Recipe:


This recipe for Apple Sweet Potato Bake, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lu Gibbs
Added: Wednesday, November 5, 2008


5 medium sweet potatoes
4 cups sliced & peeled apples
3/4 cup apple juice concentrate
1 1/2 cups + 2 tbsp cold water; divided
1/4 cup sugar
1/4 cup brown sugar
7 1/2 tsp corn starch
1/4 cup butter
1/2 tsp salt

Cook sweet potatoes until tender. Drain and cool and then peel. Place apples and potatoes in a greased baking dish.

In a saucepan, combine apple juice concentrate with 1 1/2 cups water, sugar and salt. Combine corn starch with remaining water until smooth and stir into apple juice. Bring to a boil and cook until thick. Remove from heat and stir in butter. Pour sauce mix over potato/apple mixture.

Bake uncovered at 325 for 30-35 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!