Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Taco Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Casserole is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 pkg. taco seasoning
1 can whole kernel corn
1 can chopped black olives
1 can cream of mushroom soup
1/2 bag Tostada chips
1 (8 oz) pkg. cheddar cheese
1/2 cup water
Directions:
Directions:
Brown the ground beef and drain. Add taco seasoning with half cup of water. Add the whole kernel corn, chopped black olives, and cream of mushroom soup. Dump into a large bowl and add the tostada chips and cheese; mix well. Put in a greased 9x13 inch baking dish. Bake for 45 minutes at 350º. Sprinkle with lettuce & chopped tomatoes when serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!