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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tortilla Bake Recipe

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This recipe for Tortilla Bake is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs Hamburger
taco seasoning packet
2 cans cream of chicken soup
12 oz. sour cream
2 cans green chilies
1 (12 oz) can Mexican cheese
Directions:
Directions:
Brown hamburger and mix with taco seasoning

In a bowl mix: soup, sour cream and chilies.

Pour half of sauce mixture in 9X13 pan. Fill 10 soft tortilla shells with burger mixture. Place shells on top of sauce mixture and then cover with the remaining sauce. Cover with cheese.

Cover with foil and bake 35 minutes at 350º.

 

 

 

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