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Blueberry Cheesecake Pie Recipe

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This recipe for Blueberry Cheesecake Pie is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-inch Graham Cracker Pie Crust
1 large can Blueberry Pie Filling
1 box Instant Cheesecake-flavored Pudding mix
1 cup milk
Directions:
Directions:
Whisk together the milk and pudding mix. Pour into pie crust and allow to set for 5 minutes in refrigerator. Top with Blueberry pie filling and chill. Pie can also be frozen!

 

 

 

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