"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Kona Island Banana Bread Recipe

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This recipe for Kona Island Banana Bread, by , is from Snow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shellie Oney
Added: Wednesday, November 5, 2008


2 cups sugar
1 cup shortening
6 ripe bananas(mashed)
4 eggs well beaten
2 tsp. vanilla
2 1/2 cups whole wheat flour
1 tsp salt
1 tsp soda
1/2 cup buttermilk
3/4 cup nuts

beat sugar, shortening, eggs and vanilla
mix in bananas
In separate bowl, mix flour, salt and soda
add to creamed mixture
mix in buttermilk and nuts
grease and flour 2 bread pans or 4 mini loaf pans.
Bake @ 350 for 45 minutes-1 hour.

Personal Notes:
Personal Notes:
I got this recipe from my friend Cynda Smith. I tweaked it a bit and use whole wheat flour and add a little buttermilk.




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