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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kona Island Banana Bread Recipe

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This recipe for Kona Island Banana Bread is from Snow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup shortening
6 ripe bananas(mashed)
4 eggs well beaten
2 tsp. vanilla
2 1/2 cups whole wheat flour
1 tsp salt
1 tsp soda
1/2 cup buttermilk
3/4 cup nuts
Directions:
Directions:
beat sugar, shortening, eggs and vanilla
mix in bananas
In separate bowl, mix flour, salt and soda
add to creamed mixture
mix in buttermilk and nuts
grease and flour 2 bread pans or 4 mini loaf pans.
Bake @ 350 for 45 minutes-1 hour.
Personal Notes:
Personal Notes:
I got this recipe from my friend Cynda Smith. I tweaked it a bit and use whole wheat flour and add a little buttermilk.

 

 

 

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