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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

TOASTED PINE NUT TOSSED SALAD Recipe

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This recipe for TOASTED PINE NUT TOSSED SALAD is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. mixture of Romaine and red leaf lettuce
½ medium-size red onion, sliced thinly
1 can (11 oz.) mandarin oranges, drained
1/3 c. pine nuts, toasted
Freshly ground black pepper, to taste

Arrange lettuce, red onion, mandarin oranges and pine nuts in a large bowl. Season with black pepper.

Rum Dressing:
¼ c. lime juice
¼ c. lemon juice
¼ c. olive oil
¼ c. light rum
3 to 5 T brown sugar
1-1/2 tsp. grated lemon rind

Combine lime and lemon juices, oil, rum, brown sugar and lemon rind in blender for 2 minutes or in a jar. Drizzle over salad.
Directions:
Directions:

 

 

 

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