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TACO SALAD (Dana’s recipe) Recipe

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This recipe for TACO SALAD (Dana’s recipe) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag oven roasted chicken breasts cut
Ranch dressing
Kraft shredded cheddar cheese
Mixed salad greens (I used Romaine in the plastic containers)
Tortilla chips
Salsa
1 large resealable plastic bag
Directions:
Directions:
I don’t have measurements because they don’t tell you. Dump salad into the bag first, add the bag of chicken and about ½ bag of shredded cheddar cheese. I put in about ½ c. of salsa and about ½ c. ranch. I shook the bag and made sure most things were coated well. If not, add more ranch and salsa. Then I spooned out salad onto individual plates and took a handful of chips and crushed them over the top.


 

 

 

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