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SAUTEED SHRIMP ON WARM BLACK BEAN SALAD Recipe

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This recipe for SAUTEED SHRIMP ON WARM BLACK BEAN SALAD is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4# large shrimp, shelled and deveined
2 tsp. Olive oil
1 lime
1 sm. Onion, chopped
1 med. Red pepper, chopped
1 tsp. Ground cumin
1 can (15-19 oz.) Black beans, rinsed and drained
2 t. Chopped fresh cilantro
Directions:
Directions:
Sprinkle shrimp with ¼ tsp. salt & 1/8 tsp. coarsely ground black pepper. In 12” nonstick skillet, heat 1 tsp. oil on medium 1 minute. Add shrimp & cook about 6 min. or til shrimp turn opaque throughout, stirring frequently.

Meanwhile, from lime, grate 1 tsp. peel and squeeze 2 T. juice, set aside.

Transfer shrimp to small bowl; cover with foil to keep warm. In same skillet, heat remaining 1 tsp. oil on medium 1 minute. Add onion and red pepper, and cook 8 minutes or until tender. Stir in cumin; cook 1 minute. Add black beans, lime peel and juice, ¼ tsp. salt, and ¼ tsp. coarsely ground black pepper. Cook 3 minutes or until heated through. Spoon black bean mixture onto 4 dinner plates. Top with shrimp and any liquid in blow; sprinkle with chopped cilantro.
Personal Notes:
Personal Notes:
This is a meal!

 

 

 

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