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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

RASPBERRY PINEAPPLE MOLD Recipe

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This recipe for RASPBERRY PINEAPPLE MOLD is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (3 oz. ea.) orange or orange pineapple Jell-O
2 c. boiling water
1 c. cold water
1 pkg. (10 oz.) red raspberries
1 can (13-1/2 oz.) pineapple tidbits
Directions:
Directions:
Dissolve Jell-O in boiling water. Add cold water. Stir in frozen fruit until berries are separated. Add undrained tidbits. Chill until very thick. Then stir to distribute fruits evenly. Pour into 9x5x3 loaf pan or 1-1/2 qt. mold.

 

 

 

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