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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Pepper Peach Cheeseball Dip Recipe

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This recipe for Hot Pepper Peach Cheeseball Dip is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. packages of cream cheese, softened
1/2 C Hot Pepper Peach Preserves
1/2 C shredded cheddar or Jack cheese
2 Tbsp. chopped green onion
Directions:
Directions:
Cream together well and chill for about 1 hour. Keep chilled until ready to use. Can be made up to 48 hours ahead. Serve with crackers or on bagels. This recipe is originally from Cathy Pleasant.

 

 

 

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