Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHINESE CHICKEN SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHINESE CHICKEN SALAD is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts uncooked to taste, salt; pwd. ginger to taste.
1/4 c. sesame seeds
1/3 c. toasted or slivered almonds
1 pkg (6-3/4 oz.) rice sticks
1 head lettuce
3-6 green onions sliced thin.
Directions:
Directions:
Sprinkle chicken w/salt and ginger. Bake in foil 350-1 hour. Cool, debone and cut into small strips. Roast sesame seeds and almonds til golden in 350 oven about 15 minutes.

Large bowl combine: lettuce, onion, almonds, sesame seeds, and chicken w/rice sticks.

Dressing: 4 T. vinegar, 4 T. sugar, 2 t. salt, 1 tsp MSG (accent), 1/4 t. pepper. I usually double my dressing.
Personal Notes:
Personal Notes:
I think this was Aunt Leta's recipe, but has since become a favorite in our family! Who doesn't love Chinese Chicken Salad?

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!