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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Cara Mia chopped artichokes, drained
1 clove garlic
16 oz. grated Mozzarella cheese
1 C Parmesan cheese
1 C mayonnaise
bread crumbs
Directions:
Directions:
Preheat oven to 350 degrees. Place artichokes in baking dish, mix everything but bread crumbs together and spread over artichokes. Sprinkle bread crumbs over dip and bake 30 minutes or until golden brown. Serve with Triscuits or thinly sliced baguettes.

 

 

 

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