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Easy Chinese Chicken Salad Recipe

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This recipe for Easy Chinese Chicken Salad is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Veg. oil,
5 tbsp rice wine vinegar,
3 tsp soy sauce,
1 package chicken or oriental ramen noodles,
1 bag shredded cabbage,
half a head of shredded ice burg lettuce,
3 or 4 chopped green onions,
2 cooked chicken breast chopped into small pieces,
1 small pkg slivered almonds,
Directions:
Directions:
In a medium sauce pan whisk together veg. oil, rice wine vinegar, soy sauce and seasoning packet from ramen noodles. Bring to a boil and remove from heat. Let it cool before serving and shake well.
In a large bowl or Tupperware combine lettuce, cabbage, green onion, almonds, chicken, and crushed ramen noodles.

Toss with dressing and enjoy!
Preparation Time:
Preparation Time:
10

 

 

 

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