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Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1 ounce) squares unsweetened baking chocolate
3 eggs
2 c. white sugar
1 c. vegetable oil
2 c. grated zucchini
1 tsp vanilla extract
2 c. all purpose flour
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
3/4 cup semisweet chocolate chips
Directions:
Directions:
Pre heat oven to 350. Lightly grease 2 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate its smooth.

In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour, baking soda, salt and cinnamon. Fold in chocolate chips. Pour batter in loaf pans.

Bake for 60-70 minutes or until they test done.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Cameron loves a warm slice with vanilla ice cream! Sweet enough to be a great dessert.

 

 

 

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