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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin bars or sheet cake Recipe

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This recipe for Pumpkin bars or sheet cake is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. pumpkin
1 c. Oil
Cake:
2 c. Flour
1 2/3 c. sugar
2 tsp. baking powder
1 tsp. salt
1 tsp baking soda
2 tsp cinnamon
1 c. chopped nuts (optional)

Frosting:

8 oz cream cheese at room temp
6 T butter
3 c. powdered sugar
1 tsp vanilla
2 T milk (if needed)
Directions:
Directions:
Combine wet ingredients and dry ingredients in 2 separate bowls. After the wet ingredients are well incorporated add dry ingredients in 2 or 3 patches, mixing after each batch. Pour into a greased 9x13 pan for thick cake or 10x15 pan for thinner cake or bars. Bake at 350 for 20-25 minutes or until toothpick comes out clean. When cool frost with cream cheese frosting.

Frosting:
Mix ingredients together until a smooth spreading consistency. Add milk if needed to spread easier.
Personal Notes:
Personal Notes:
When we lived in Arizona this was served at a ward party and soon after the whole stake had the recipe! We all gave it to all our friends because it is so good!

 

 

 

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