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BAKED BEANS (Four Beans) Similar to Four Bean Casserole Recipe

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This recipe for BAKED BEANS (Four Beans) Similar to Four Bean Casserole, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Tuesday, November 4, 2008


8-12 slices bacon (cut up and fried til almost crisp -Set aside
Now cook the following in a skillet (covered for 20 minutes):
4 large onions (peeled and cut in rings)
to 1 c. brown sugar
tsp. garlic salt or powder
1 tsp. salt
1 tsp. dry mustard
c. vinegar
Pepper to taste

Drain the following cans of beans:
2 (15 oz.) dried lima beans Seaside variety
1 (16 oz.) green lima beans
1 (16 oz.) can dark red kidney beans

Do Not Drain:
1 (1# 11oz.) can New England style baked beans (Use B&M Boston variety, otherwise use 2 of the 14 oz. size cans of Libby deep brown baked beans).

Mix all beans, bacon and onion mixture together well. Bake in a 3 quart casserole for at least an hour at 350. Perhaps longer, but not til all dried out. This recipe freezes well.




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