"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne


  Tried it? Rate this Recipe:


This recipe for COLORADO CORN CHOWDER (Sally Creevy), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Tuesday, November 4, 2008


3 slices bacon, diced
1# boned chicken breasts, cut into 1/2" cubes
3/4 c. finely chopped onion
3/4 c. finely chopped celery
4 c. chicken broth
4 c. corn (fresh or frozen), divided
2 c. diced potatoes
1/2 tsp. salt
1/8 tsp. white pepper
1 c. heavy cream
2 T. parsley

In heavy pot over medium heat, cook bacon until crisp. Remove. Leave 2 T. drippings. Add chicken, onion and celery.

Cook 10-15 minutes or until tender, stirring frequently. In blender, combine 1 c. chicken broth and 2 c. corn. Blend until smooth.

Stir pureed corn, remaining corn kernels, potatoes, remaining broth, and salt into pot. Bring to boil over high heat. Reduce heat to low and simmer, partially covered, 20 minutes or until potatoes are tender. Stir in cream, parsley and pepper; simmer 2-3 minutes. Stir in bacon.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!