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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

TOLLHOUSE PIE Recipe

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This recipe for TOLLHOUSE PIE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
3/4 c. softened butter
1 c. chopped walnuts
1 6 oz. pkg. chocolate chips
1 9" pie shell, unbaked
Directions:
Directions:
Preheat oven to 325. In large bowl, beat eggs at high speed until foamy, about 3 minutes. Beat in flour, sugar and brown sugar until well blended. Beat in softened butter. Stir in walnuts and chocolate chips. Pour into pie shell and bake 55-60 minutes or until knife comes out clean and top is golden brown. Cool on wire rack. If using frozen pie shell, thaw completely and make sure it is deep-dish style. Place on cookie sheet and increase baking time by 10 minutes.
Personal Notes:
Personal Notes:
Tastes really good with scoop of vanilla ice cream and hot fudge sauce.

 

 

 

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