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RASPBERRY PIE (Jan Folk) Recipe

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This recipe for RASPBERRY PIE (Jan Folk) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 c. flour
¾ c. chopped walnuts or pecans
½ c. softened butter

Press into pie crust and bake 350 for about 25 minutes.

Cook on Stove:

4 T. raspberry jello (can use sugar free)
4 T. cornstarch
1 c. sugar
1-1/2 c. water

Cook until thick and when cooled, add about 4 c. berries. Pour into shell and refrigerate.
Directions:
Directions:

 

 

 

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