"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

PEANUT BUTTER PIE (Laura Bale’s recipe and my FAVORITE) Recipe

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This recipe for PEANUT BUTTER PIE (Laura Bale’s recipe and my FAVORITE), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Tuesday, November 4, 2008


Melt over low heat
1/3 c. butter
6 oz. chocolate chips
Remove from heat and add:
2-1/2 c. Rice Krispies

Press into 10” pie plate (This is the original recipe) I used chocolate graham cracker crust)

8 oz. cream cheese
14 oz. sweetened condensed milk
¾ c. peanut butter (smooth)
3 T. lemon juice
1 tsp. vanilla
4 oz. cool whip
1-2 tsp. chocolate syrup

Beat cream cheese until fluffy, beat in condensed milk and peanut butter. Stir in lemon juice and vanilla. Fold in whip cream. Turn into crust. Drizzle syrup and swirl. Chill for 4 hours. Can make into tarts too.


Personal Notes:
Personal Notes:
Laura made this for Morgan's wedding. She put them in small tarts - they were excellent!




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