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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

FROZEN HARLEQUIN PIE Recipe

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This recipe for FROZEN HARLEQUIN PIE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. ground pecans (medium fine)
1/4 c. sugar
1/8 t. salt
1 egg - separated
1 T. instant coffee
1/2 c. milk
16 marshmallows
1 c. whipped cream
1/4 semi-sweet chocolate bits
1 T. milk
Directions:
Directions:
Butter 9" pie tin. Mix nuts, sugar and salt. Beat egg white til stiff; add to nut mixture. Press firmly on bottom and sides of pie plate. Bake 375 12-15 minutes til light brown. Cool. In saucepan cook coffee, 1/2 c. milk and marshmallows over low heat stirring til marshmallows melt. Beat egg yolk lightly. Stir in a little of the hot mixture. Return all to saucepan; cook one minute stirring. Refrigerate, stirring occasionally until almost set. Fold in whipped cream. Turn into crust.

Melt chocolate over hot mixture. Stir in 1 T. milk. Cool. Drop by teaspoonfuls onto filled pie. Cut several time w/knife to give marked effect. Freeze. Remove about 1/2 hour before serving.

 

 

 

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