"Hunger is the best sauce in the world."--Cervantes


  Tried it? Rate this Recipe:


This recipe for FROZEN HARLEQUIN PIE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Tuesday, November 4, 2008


1-1/2 c. ground pecans (medium fine)
1/4 c. sugar
1/8 t. salt
1 egg - separated
1 T. instant coffee
1/2 c. milk
16 marshmallows
1 c. whipped cream
1/4 semi-sweet chocolate bits
1 T. milk

Butter 9" pie tin. Mix nuts, sugar and salt. Beat egg white til stiff; add to nut mixture. Press firmly on bottom and sides of pie plate. Bake 375 12-15 minutes til light brown. Cool. In saucepan cook coffee, 1/2 c. milk and marshmallows over low heat stirring til marshmallows melt. Beat egg yolk lightly. Stir in a little of the hot mixture. Return all to saucepan; cook one minute stirring. Refrigerate, stirring occasionally until almost set. Fold in whipped cream. Turn into crust.

Melt chocolate over hot mixture. Stir in 1 T. milk. Cool. Drop by teaspoonfuls onto filled pie. Cut several time w/knife to give marked effect. Freeze. Remove about 1/2 hour before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!