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CRUST Recipe

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This recipe for CRUST is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1-1/2 c. shortening
2 t. salt

Mix together and add:

1 egg beaten
5 T. water
1 T. vinegar
Directions:
Directions:
Makes several crusts. Can keep in fridge or freeze.
Personal Notes:
Personal Notes:
This was the crust recipe my Mom always made; and the only recipe I've ever used for a crust - except when I cheat and use Pillsbury.

 

 

 

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