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CRISP MERINGUE Recipe

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This recipe for CRISP MERINGUE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
With an electric mixer set at medium speed, beat 4 egg whites with a pinch of salt until they hold soft peaks.

Then beat at high speed, gradually adding 3/4 c. sugar. Beat until whites are stiff and glossy.

Spread meringue over filling, making sure it touches the pastry all around. Swirl top with the back of a spoon. Bake in 350 oven until golden brown.
Directions:
Directions:

 

 

 

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