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CARAMEL APPLE PIE Recipe

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This recipe for CARAMEL APPLE PIE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe for 9”double crust
6 c. thinly sliced, peeled cooking apples
1 lemon juiced
½ c. brown sugar
½ c. white sugar
2 tsp. cinnamon
¼ tsp. nutmeg
3 T. flour
¼ c. butter, chilled and diced
9 caramel squares, quartered
1 T. white sugar
Directions:
Directions:
In large mixing bowl stir together apples, lemon juice, sugars, spices, flour, butter and caramels. Stir to coat fruit evenly. Roll out dough and cut into 2 crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly w/granulated sugar. Bake at 375 for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350.

 

 

 

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