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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PEANUT BRITTLE (Mom's recipe) Recipe

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This recipe for PEANUT BRITTLE (Mom's recipe) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. white Karo syrup
1/3 c. cold water
Bring to hard boil – or boil hard for 10 minutes and add 1 c. raw peanuts
Use heavy pan - high heat. Stir all the time. Drop on white plate when amber color it's done (10-12 minutes). When done add 1 tsp. soda and 1/2 tsp. salt. Stir, then pour on buttered board in circle and stretch toward middle and outside. Lift hardened portion on outside of the board and keep stretching the rest to outside to harden.
Directions:
Directions:
Personal Notes:
Personal Notes:
Nobody's peanut brittle is any better than my Mom's. Her's is the best! Always could be found in the Sexton household at Christmas time.

 

 

 

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