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ORNAMENT DOUGH Recipe

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This recipe for ORNAMENT DOUGH is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 C. salt (Morton's iodized)
2 c. hot tap water
4-5 cups Gold Medal all purpose sifted flour

Salt and water in bowl, leave until lukewarm.
Add flour
Knead well (10 minutes)

Use foil - dull side
Directions:
Directions:
Bake on foil 250 degrees for 3 hours.

Hit with spoon to check for doneness. Will sound hard.

Dough can be refrigerated up to one week. But be sure to knead again.

 

 

 

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