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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit Cake Cookies Recipe

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This recipe for Fruit Cake Cookies is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Brown Sugar
3 Eggs
1/2 c Evaporated Milk
3 c Cake Flour
1 tsp Soda
1/2 lb Butter
6 c Pecans
1 lb Candied Cherries
1 lb Candied Pineapple
1 lb Raisins
1 lb Pitted Dates
Directions:
Directions:
Cream sugar & butter. Add eggs one at a time. Add cream, soda & flour (saving 1 cup flour to dredge fruit & nuts). After dredging fruit and nuts, pour batter over same. Drop by tbsp onto greased cookie sheet. Bake at 300º for 30 minutes.
Number Of Servings:
Number Of Servings:
Makes 150 Cookies
Personal Notes:
Personal Notes:
This recipe was handed down from my Nana Boyd around 1975. It has been a family favorite throughout the years!

 

 

 

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