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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GOLD'N NUT CRUNCH Recipe

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This recipe for GOLD'N NUT CRUNCH is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cashews (9 oz.) (or mixed nuts or dry roasted peanuts)
1/4 c. melted margarine
1/4 c. Parmesan cheese
1/4 tsp. garlic powder
1/4 tsp. ground oregano
1/4 tsp. celery salt
4 c. Golden Graham cereal
Directions:
Directions:
Heat oven to 300. Mix nuts and melted margarine in medium bowl until well coated. Add cheese, garlic powder, oregano and celery salt; toss until well coated. Spread in ungreased jellyroll pan. Bake stirring occasionally, 15 minutes. Stir in cereal; cool; store in airtight container. Makes about 6-1/2 cups.
Personal Notes:
Personal Notes:
Sister, Carolyn, introduced us to this delicious snack.

 

 

 

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