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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CORNY SNACK MIX Recipe

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This recipe for CORNY SNACK MIX is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 quarts popped popcorn
1 package (15 oz.) Corn Pops
1 package (15 oz) corn chips
2 packages (10-12 oz. each ) vanilla or white chips

Directions:
Directions:
Combine the first 3 ingredients.
Melt the chips over medium low heat, stirring until smooth. (I didn’t like the way the Hershey’s chips melted).

Pour over mixture and toss to coat. Spread in two 15”x`10”x1” pans and cool. Store in airtight containers. Makes 7-12 quarts.

Personal Notes:
Personal Notes:
This sounds like a weird combination of ingredients, but it's very good. A favorite of Carol Stewarts.

 

 

 

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