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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spicy Nuggets and Vegetables Recipe

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This recipe for Spicy Nuggets and Vegetables is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 oz. (1 1/2 cups) uncooked pasta nuggets (radiatore)
2 cups frozen broccoli, carrots and cauliflower
4 oz. mild Mexican pasteurized process cheese spread with jalapeņo peppers, cubed (1/2 cup)
1 tablespoon milk
Directions:
Directions:
1. In large saucepan, cook pasta as directed on package, adding vegetables during last 3 to 5 minutes of cooking time. Cook until pasta nuggets and vegetables are tender. Drain well; return to saucepan.
2. Add cheese and milk; cook over medium heat, stirring constantly, until cheese is melted and pasta and vegetables are coated.

 

 

 

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